Our Story

Our foundation began in 2015 with the goal of becoming a self-sustainable farm that provides our local markets, restaurants, & families with luscious fresh greens such as watercress, bok choy, lettuce and many more. We also provide farm raised tilapia fresh from our tanks. We are a family oriented operation believing that the key to our prolific garden beds is the aquaponics system we use. With a 100,000 gallon system & 50,000 fish, our plants are receiving 30% extra nitrates as opposed to soil-based grow beds. Our operation runs on 4 acres including 22 fish tanks, 15 grow rows, and also a mature orchard with thriving mango and avocados.